Table 2 Correlation coefficients between the right flanking length and composition difference (right ATP_flanking – non_ATP) for each amino acid
| Â | I | L | V | C | A | G | M | F | Y | W |
|---|---|---|---|---|---|---|---|---|---|---|
Correlation coefficient | -0.1635 | 0.791152 | 0.410819 | 0.531454 | 0.665265 | -0.7964 | 0.163617 | 0.485453 | -0.04779 | 0.510287 |
p-value | 5.45E-01 | 2.62E-04 | 0.1139 | 0.03413 | 0.004918 | 0.000223 | 5.45E-01 | 5.66E-02 | 8.61E-01 | 4.34E-02 |
| Â | H | K | R | E | Q | D | N | S | T | P |
Correlation coefficient | -0.38939 | 0.074529 | -0.2761 | 0.807045 | 0.746647 | -0.47301 | -0.60543 | -0.89214 | -0.92875 | -0.19277 |
p-value | 1.36E-01 | 7.84E-01 | 0.3006 | 0.000158 | 0.000891 | 0.06425 | 0.01295 | 3.41E-06 | 2.07E-07 | 0.4744 |