Table 1 Correlation coefficients between the left flanking length and composition difference (left ATP_flanking – non_ATP) for each amino acid
| Â | I | L | V | C | A | G | M | F | Y | W |
|---|---|---|---|---|---|---|---|---|---|---|
Correlation coefficient | 0.436261 | - 0.69187 | 0.205958 | -0.44066 | 5.56E-05 | 0.89866 | -0.4487 | -0.03841 | -0.37415 | 0.182664 |
p-value | 9.12E-02 | 2.98E-03 | 0.4441 | 0.08756 | -0.83563 | 2.24E-06 | 8.13E-02 | 8.88E-01 | 1.53E-01 | 4.98E-01 |
| Â | H | K | R | E | Q | D | N | S | T | P |
Correlation coefficient | -0.19525 | -0.449 | -0.18163 | - 0.84979 | -0.86288 | 0.279555 | 0.042733 | 0.833508 | 0.911421 | -0.16532 |
p-value | 4.69E-01 | 0.08105 | 0.5008 | 3.08E-05 | 1.69E-05 | 0.2944 | 0.8751 | 6.05E-05 | 9.05E-07 | 0.5406 |